Cakes are made with either a moist Victoria Sponge or a mouth watering Chocolate Sponge recipe, filled with raspberry seedless jam and a creamy butter cream.

Cakes can then be covered with soft fondant icing or butter cream. depending on the design.

I specialise in bespoke cakes, so no two designs will be the same. The cakes you see are just a sample of what has been requested so far.